Jade Temple offers two levels of luxurious dining, with decorative finishes that are a nostalgic nod to Asia’s colonial past. Semi-private areas are available for both sit down and cocktail, including the mezzanine which overlooks the main dining room.

At a glance

Main Dining Room – Up to 80 guests
Mezzanine – Up to 80 guests

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Much like its sister restaurant Spice Temple, the menu at Jade Temple is best enjoyed shared-style. Created by Neil Perry, it pays homage to some of the most revered and classic Cantonese dishes, and incorporates south-east Asian favourites that create an eclectic, lively and flavourful dining experience


Wine Director Richard Healy and Head Sommelier Gary Armstrong head up one of this country’s most knowledgeable wine teams. Championing both benchmark and emerging producers, their 300-strong wine list possesses both a strong international and local representation with flavour profiles and personalities that balance the flavours and textures of Cantonese cuisine.

Our convivial, upstairs bar is an ideal location for a pre- or post-dinner cocktail, or simply a walk-in drink-and-snack. National Bar Manager Ryan Gavin’s lively collection of tiki-inspired cocktails are based around some of the mythical characters of Chinese folklore and are superbly crafted using modern techniques and bespoke ingredients, always with Cantonese flavours at their core.