Sydney Morning Herald Good Food Guide Awards 2018
Book a table
11 Bridge Street, Sydney
Monday – Thursday: 12 – 3pm, 6 – 10:30pm
Friday: 12 – 3pm, 5:30 -11pm
Saturday: 5:30 – 11pm
Sunday: 5:30 – 10pm
Booking for 10 or more people?
Call +61 2 9252 1888
Jade Temple is Sydney’s answer to classic Cantonese cuisine served with a fresh, premium and contemporary spin.
The menu is a little retro and a little cliché, featuring classics such as lemon chicken, honey prawns and steamed fish with ginger and shallot, but dishes are pared back to showcase the finest ingredients Australia has to offer which allows the delicate flavours of Cantonese cooking to sing.
In homage to all things Cantonese, Jade Temple boasts tanks of live seafood and cabinets of air drying ducks.
Housed in the historic Burns Philp & Co. building on Bridge Street in the CBD and drawing on its heritage-listed features and soaring ceiling, the décor takes its cue from Asia’s colonial past with elegant plantation shutters, slow turning ceiling fans, potted palms and colourful fabric motifs on the walls.