Sydney Morning Herald Good Food Guide Awards 2018
DUCK & PINOT DINNER – MAY 23
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Book a table
11 Bridge Street, Sydney
Monday – Thursday: 12 – 3pm, 6 – 10:30pm
Friday: 12 – 3pm, 5:30 -11pm
Saturday: 5:30 – 11pm
Sunday: 5:30 – 10pm
Booking for 10 or more people?
Call +61 2 9252 1888
Jade Temple blends classic Cantonese dishes with south-east Asian influences, delivered with a polished-casual approach.
Dishes are beer-centric and cocktail-friendly, and pair well with a broad array of approachable wines that enhance the regional culinary journey.
A core menu of signature Chinese favourites and delicate flavours is balanced with bolder characteristics, which capture the diversity of the region.
Premium produce shines across a value-driven menu that heroes dumplings, roast duck, piping hot bowls of noodles, fresh seafood, and small and large plates that infuse Japanese, Korean and Thai techniques and tone.