Book a table
11 Bridge Street, Sydney
Monday – Thursday: 12 – 3pm, 6 – 11pm
Friday: 12 – 3pm, 5:30 -11pm
Saturday 11:30am – 3pm, 5:30 – 11pm
Sunday: 11:30am – 3pm, 5:30 – 10pm
Booking for 10 or more people?
Call +61 2 9252 1888
Jade Temple offers a sophisticated and contemporary Cantonese dining experience, driven by an extensive and seasonal menu of dishes from one of China’s most-loved cuisines.
Nestled between the CBD and Sydney’s sparkling harbour, Jade Temple resides within the city’s historic Burns Philp & Co. building. Two cast-iron Chinese lions guard the entrance to the two-storey dining room, while inside, plantation shutters, slow-turning ceiling fans and potted palms offer a nostalgic nod to Asia’s British colonial past.
Along with a deep respect for the principles and traditions of Cantonese cuisine, Jade Temple possesses an uncompromising focus on this country’s finest and most sustainable produce. From selection, through to preparation and cooking, respect for produce and provenance remains paramount.
Much like its sister restaurant Spice Temple, the menu at Jade Temple is best shared and enjoyed banquet style. Created by Neil Perry and Head Chef Peter Robertson, it pays homage to some the most revered and classic dishes of Hong Kong and Southern mainland China, alongside more contemporary interpretations.
Yum cha menu now available for lunch.